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“Often we are led to believe that sugar is hiding in many of the foods we eat. It’s not hiding; however, it may be added to foods for reasons consumers may have not expected, and it is certainly waiting for the recognition it deserves for the many supports roles it plays.”

Read the full article here: http://read.uberflip.com/i/1420214-november-december-2021/27?

In the News

Policy, GLP-1 drugs challenge sugar industry

March 10, 2025

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Many Menus at Chelsea Market Celebrate National Oreo Day, March 6

March 4, 2025

“Despite our exhaustive look through the 1912 record books (and mind you, we’ve been known to go as far as four pages into a Google search), we couldn’t find any invention or discovery that could claim a greater, more lasting impact than the one set to be celebrated nationwide on Thursday, March 6. That’s the […]

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Gaine: MAHA remains powerful because Republicans want votes

February 26, 2025

“The Make America Healthy Again movement that propelled Robert F. Kennedy Jr. to become Health and Human Services secretary will remain powerful because Republicans believe MAHA voters gave President Trump a margin of victory and they want MAHA votes in the 2026 midterm elections, Courtney Gaine, president and CEO of The Sugar Association, said here […]

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