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March 6, 2021
“The DGAs have significant impact on U.S. food and agriculture, as they are the cornerstone of federal nutrition policy, including programs like school lunch, and swerve as authoritative dietary advice to the American public. Given their importance, it is critical they be derived using an objective and transparent approach to evaluate the strongest science. Yet, this has not been the case for all the DGA recommendations over the course of their 40-year history…” writes Dr. Courtney Gaine, President and CEO of the Sugar Association.
Read the full article at: http://read.uberflip.com/i/1342678-march-2021/27?
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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