A recent British Medical Journal (BMJ) review advises people to cut intake of added sugars to six teaspoons a day but industry group The Sugar Association has slammed the quality of data used in the review as “garbage”. In a scathing response to the evidence review featured in the British Medical Journal (BMJ), the Sugar Association called into the question the methodology of the studies used as well as the timing of the publication. “This is a review of existing evidence, and even a well-executed systematic review is only as good as the studies that are inputted. Essentially, garbage in equals garbage out,” said Courtney Gaine, president and CEO of the Sugar Association. “Whenever conclusion statements are stronger than the actual findings and, even worse, don’t reflect the aim of the study or what the study was designed to find, it is a red flag. “Clearly there is something fishy here, but the timing of a paper like this in the midst of the 2025 to 2030 Dietary Guidelines for Americans process is not a surprise,” she added. The review’s release comes as the US Dietary Guidelines Advisory Committee revisits the country’s Dietary Guidelines for 2025 to 2030 in which current guidelines recommend those two years and older keep an added sugar intake of less than 10% of their total daily calories.

Read the full article here: https://www.ingredientsnetwork.com/scientific-review-calls-for-added-sugar-intake-to-news120777.html

In the News

University of New haven logo

Charger Blogger and Nutrition Sciences Major Talks Staying Healthy with Sugar

January 31, 2025

“Bagels. Pasta. Bread. Freshly baked vanilla cake. Ice cream. All of these are examples of humanity’s best friend and worst nightmare: Sugar. …sugar holds a rather negative reputation… but why? Firstly, What Even Is Sugar? This was the first question I harassed Google (and Google Scholar, his cousin) with. Given the vast amount of sources […]

Beverage Daily logo

FDA unveils proposed front-of-package nutrition labels

January 16, 2025

“Referred to as the ‘Nutrition Info box’, the new label proposal would provide accessible, at-a-glance information about saturated fat, sodium and added sugar. That would then be accompanied by the existing Nutrition Facts label elsewhere on the package. Current federal dietary recommendations advise US consumers to limit these three nutrients. These would be rated as […]

Food Navigator-USA

Does FDA’s proposed front-of-pack nutrition labeling miss the mark?

January 15, 2025

“FDA’s proposal to mandate front-of-pack nutrition labeling that quantifies and qualifies the percent daily value of saturated fat, sodium and added sugar to help consumers more easily make informed dietary choices triggered frustrated outcry from industry trade groups and accolades from public health advocates. Industry trade groups, including the Consumer Brands Association, the Sugar Association […]

More Articles

Stay in Touch

Sign Up