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Dr. Courtney Gaine, President and CEO of the Sugar Association shared, “As long as dietary data have been collected (over 100 years!), added sugars intake has never been below 10% of total calories.
“Over the last 20 years, added sugars consumption has dropped nearly 30%, from 18.1 to 12.9% of total calories. Calorically sweetened beverages such as soft drinks, fruit drinks, coffee and tea are still the main source of added sugars in the diet across all age groups (older than one year), making up 35% of added sugars calories. While these beverages continue to be the largest contributor to added sugars intake, there has been a 26% in calorically sweetened beverage consumption since 2000. It is worth noting that the list of the top eight sources of added sugars also includes foods that contribute important nutrients, such as fiber, vitamins and minerals, like ready-to-eat cereals and flavored dairy.”
Read the full article at: http://read.uberflip.com/i/1439214-january-2022/17?
October 26, 2022
You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
October 13, 2022
There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]
October 12, 2022
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]
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