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January 2020

Whether you’re one of the 80 percent of consumers who claim they at least sometimes use it, or the 20 percent that don’t, we are all familiar with the Nutrition Facts Label found on the back of foods and beverages. After nearly 25 years, the Food and Drug Administration decided it was time for an update to the label. Probably the most newsworthy update is the addition of “Added Sugars” to the label. In the past, there was just a “Sugars” line that covered added and intrinsic sugars combined.

Read the full article at: http://read.uberflip.com/i/1195974-january-2020

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National Real Sugar Day debuts

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The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]

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