In The News
June 5, 2020
“The Sugar Association on June 3 filed a citizen petition asking the FDA to require clearer labeling of low- and no-calorie sweeteners on food packages.
The association wants the term “sweetener” in parentheses following the chemical names of those sweeteners (aspartame, stevia, etc.) in the ingredient statement and, for children’s food and beverages, the type and quantity (in milligrams per serving) of non-nutritive sweeteners on the front of food packages – among other suggestions.
“Consumers deserve to know what is in their food so they can make informed decisions for themselves and their families,” said Courtney Gaine, president/CEO of the Sugar Assn. “These changes by FDA will bring the complete transparency in sweetener labeling that we know consumers want, deserve and should expect.”
Real the full article at: https://www.foodprocessing.com/industrynews/2020/sugar-assn-sweetener-labeling/
April 8, 2021
Most parents of young children cannot identify key ingredients in children's drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
March 23, 2021
March 23, 2021 “NCL is supporting a Citizen’s Petition to FDA to ensure transparent labeling of novel sweeteners and has joined with other consumer groups in urging FDA to stop misleading claims, such as “No Added Sugars,” “Zero Sugar,” and “Reduced Sugars,” that imply a new product is healthier than the original without disclosing that […]
December 11, 2020
December 3, 2020 Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the […]
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