“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing.
“We are excited to celebrate the fourth National Real Sugar Day today,” says Courtney Gaine, Ph.D., RD, president and CEO of the Sugar Association. “From its deep roots on family farms to its role in local businesses, real sugar keeps traditions alive, storefronts open, and communities thriving. Behind every mealtime staple or favorite treat made with real sugar is a local job, a local business, and a local story.”
The celebration comes amid growing consumer interest in food and nutrition. According to the Sugar Association, real sugar remains a staple in both everyday and seasonal foods, from bread and jam to birthday cakes and holiday pies.” Read the full article here: https://www.snackandbakery.com/articles/114592-sugar-association-recognizes-real-sugar-day
April 7, 2026
“In specific guidelines for certain age groups and subpopulations, the new DGA advise to “avoid added sugars during infancy and early childhood” (birth to 4 years) and say “no amount of added sugars is recommended” up to age 11. The DGA provide no evidence to support such extreme recommendations. In fact, the author of the […]
March 22, 2026
"The Feeding the Economy report affirms the vital role food and agriculture play in our nation’s economic resilience and food security. Commercial bakers have long been proud partners to American agriculture, sourcing 85 percent of their core ingredients from domestic farmers....Sponsoring organizations from the food and agriculture industries, who helped make the 2026 study possible, provided commentary on this year’s findings. The full list of sponsoring organizations includes: ...The Sugar Association"
March 10, 2026
"Courtney Gaine, president and CEO of the Sugar Association, a scientific body that supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and could significantly restrict them in other grades. That change alone would cut sugar demand by over 130,000 short tons. The industry faces additional pressure from rising GLP-1 weight-loss drug usage, which jumped from 12% in May 2024 to 18% in November 2025, though Gaine cautioned it remains "premature to assess the impact."
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