November 30, 2018
IEG Policy interviewed the Sugar Association President and CEO Courtney Gaine, PhD, RD, following the organization’s comment on the FDA’s Draft Nutrition Innovation Strategy. In their comment, Dr. Gaine shared concerns over a single-nutrient focus (added sugars) vs. dietary patterns as the agency plans their nutrition facts education program.
“While FDA has yet to release specific details about its upcoming Nutrition Facts labels consumer education campaign, at least one industry group, the Sugar Association, is already feeling uneasy about the effort.”
Read the full article (subscription required) at: https://www.agribusinessglobal.com/author/ieg-policy/
January 10, 2026
The health secretary’s new dietary guidelines tell parents to cut the added sugar until their kids turn 11. “Misleading rhetoric “declaring war” on and creating unsubstantiated fear about a real ingredient like real sugar will not improve children’s health,” said Courtney Gaine, the association’s president and CEO, in a statement. “Real sugar — which comes […]
December 4, 2025
"Aimee Soller with the Sugar Association was elected president of the Home Baking Association at the advocacy group’s annual meeting and milling industry veterans Robert Harper and Mike Leddige were elected vice presidents for 2026.”
December 2, 2025
“The American Sugarbeet Growers Association will hold its annual meeting Jan. 26-28 in Indian Wells, California. The agenda is full of topics important to the sugar industry and agriculture at large. Among the planned speakers are the following: Dr. Courtney Gaine, Ph.D., president and CEO of The Sugar Association, on “Dynamics in the U.S. Sugar […]
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