In The News
June 4, 2020
“The Sugar Association on June 3 filed a US Food and Drug Administration Citizen Petition asking the FDA to require complete and accurate labeling of low- and no-calorie sweeteners on food packages, which it said will “extend labeling transparency, end misleading practices and help consumers make more informed decisions.”
“Consumers deserve to know what is in their food so they can make informed decisions for themselves and their families,” said Courtney Gaine, PhD, president and chief executive officer of the Sugar Association. “These changes by the FDA will bring transparency in sweetener labeling that we know consumers want, deserve, and should expect. Consumers are confused about alternative sweeteners and want the industry to do better.””
Read the full article at: https://www.foodbusinessnews.net/articles/16167-sugar-group-petitions-fda-on-sweetener-labeling
April 8, 2021
Most parents of young children cannot identify key ingredients in children's drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
March 23, 2021
March 23, 2021 “NCL is supporting a Citizen’s Petition to FDA to ensure transparent labeling of novel sweeteners and has joined with other consumer groups in urging FDA to stop misleading claims, such as “No Added Sugars,” “Zero Sugar,” and “Reduced Sugars,” that imply a new product is healthier than the original without disclosing that […]
December 11, 2020
December 3, 2020 Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the […]
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