June 8, 2020
“The Sugar Association has filed a citizen petition with the U.S. Food and Drug Administration requesting the agency take steps to bring transparency in the labeling of sweeteners in food products and stop misleading claims.
The petition stems from FDA’s complete remodel of nutrition labels, first published in 2016.
“It was a fairly comprehensive reform,” said Courtney Gaine, president and CEO of the Sugar Association.
But the sugar industry started to realize there was a big void when it came to artificial sweeteners, she said.
Lack of transparency regarding sweeteners in food products has always been an issue, particularly in children’s products. But the issue grew when FDA’s labeling reform led to a proliferation of products with alternative sweeteners, she said.
One of the reasons FDA wanted to overhaul food labels was to include “added sugars” on the nutrition label.”
Real the full article at: https://www.capitalpress.com/nation_world/agriculture/sugar-industry-calls-for-stricter-sweetener-labeling/article_b6f55d90-a9a7-11ea-9414-efcd705eaf05.html

October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]

October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]

August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
© 2025 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar