March 12, 2020
“Only 30% of U.S. consumers know sugar comes from plants, which indicates both the challenge and opportunity facing the U.S. sugar industry,” Courtney Gaine, President and CEO of the Sugar Association said at the International Sugarbeet Institute.
“Consumers overall are increasingly interested in so-called “clean-eating,” Gaine said. “Consumers want to know what the ingredients in their food are… Yes, consumers are looking to reduce their added sugars. But when it comes to sweeteners, I believe consumers are going to be seeking out real sugar,” rather than sugar substitutes, she said.”
Read the full article at: https://www.agweek.com/business/agriculture/4992770-Sugar-positioned-very-well-official-says
October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]
October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]
August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
© 2025 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar