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March 12, 2020
“Only 30% of U.S. consumers know sugar comes from plants, which indicates both the challenge and opportunity facing the U.S. sugar industry,” Courtney Gaine, President and CEO of the Sugar Association said at the International Sugarbeet Institute.
“Consumers overall are increasingly interested in so-called “clean-eating,” Gaine said. “Consumers want to know what the ingredients in their food are… Yes, consumers are looking to reduce their added sugars. But when it comes to sweeteners, I believe consumers are going to be seeking out real sugar,” rather than sugar substitutes, she said.”
Read the full article at: https://www.agweek.com/business/agriculture/4992770-Sugar-positioned-very-well-official-says
October 26, 2022
You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
October 13, 2022
There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]
October 12, 2022
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]
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