In The News
Sustainability, front-of-package labeling and other consumer-related issues are or will be coming to the forefront for the sugar industry, speakers at the 37th International Sweetener Symposium said on Aug. 2
Sustainability “wasn’t on the table” when the 2020 Dietary Guidelines for Americans was completed, said Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, but “the dialogue is getting louder” to include sustainability as part of the 2025 Guidelines. She noted that the definition of what constitutes a sustainable diet is unclear.
March 10, 2025
“The food industry, and sugar in particular, is dealing with an ever-changing environment that includes the impact of GLP-1 weight-loss drugs and new government policies along with rising costs, tariffs and other challenges, including Make America Healthy Again (MAHA) efforts and the MAHA Caucus, according to speakers on a Nutrition Policies and Trends panel at […]
March 4, 2025
“Despite our exhaustive look through the 1912 record books (and mind you, we’ve been known to go as far as four pages into a Google search), we couldn’t find any invention or discovery that could claim a greater, more lasting impact than the one set to be celebrated nationwide on Thursday, March 6. That’s the […]
February 26, 2025
“The Make America Healthy Again movement that propelled Robert F. Kennedy Jr. to become Health and Human Services secretary will remain powerful because Republicans believe MAHA voters gave President Trump a margin of victory and they want MAHA votes in the 2026 midterm elections, Courtney Gaine, president and CEO of The Sugar Association, said here […]
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