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“A wider range of packaged foods, including canned fish, canned beans and some plant-based dairy, could qualify for reimbursement under the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) following an update by the US Department of Agriculture’s Food and Nutrition Service (FNS), announced this week.
Sugar Association argues that added sugar limit may prevent access to nutrient-dense foods, incentivize low- and no-calorie sweeteners. The trade association commended the agency’s recommendations for a nutritionally balanced and flexible program, however, argue that the limitation of added sugars (10% of total calories) on individual products could limit access to nutrient-dense foods, and potentially incentivize the use of low- and no-calorie sweeteners.
“Added sugar limits on individual foods … contradict scientific evidence showing that grains and flavored dairy sweetened with sugar are not associated with adiposity and, in fact, are associated with improved nutrient adequacy,” Courtney Gaine, president and CEO, Sugar Association shared in a recent statement.
The Sugar Association, along with the World Health Organization and the American Academy of Pediatrics, argue a reliance on artificial sweeteners could pose health concerns particularly among children, citing a 300% growth in five years of reformulations in low- and no-calorie sweeteners. “Going forward, the US Department of Agriculture should ensure adequate intake of nutrient dense foods and limit the use of low- and no-calorie sweeteners, which are likely to be further incentivized by this rule,” Gaine added.”
Read the full article here: https://www.foodnavigator-usa.com/Article/2024/04/10/USDA-finalizes-modern-WIC-program-secures-additional-1bn-in-funding
October 16, 2024
“New school lunch guidelines from USDA are aimed at reducing added sugars in students’ diets. For the sugar industry, the guidelines are a ‘mixed bag,” Courtney Gaine, of the Sugar Association, says. …Courtney Gaine, a registered dietician who is president of the Sugar Association — which describes itself as the scientific voice of the U.S. […]
October 7, 2024
“Courtney Gaine, Ph.D., R.D., President and CEO for the Sugar Association in Washington, D.C., discusses consumer education, health trends and the evolving role of sugar in baking. …“Advocating for evidence-based policies about sugar and educating key audiences has never been more important, and it has never required more commitment and investment of time and resources. […]
September 19, 2024
“The Food and Drug Administration (FDA) is adding tension to the front-of-pack ingredient trends. The FDA announced that it will require food and beverage manufacturers to disclose “added sugars” on the front of packaging. The new rules for added sugars are due in October, according to the FDA, in an attempt to educate consumers about […]
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