Stay in Touch
April 14, 2020
Together with toilet paper, dried beans and sliced bread, family flour has seen an extraordinary spike of sales since the beginning of March…According to the Home Baking Association, the seeds of this surge of family flour demand were evident before the coronavirus outbreak. Research conducted in October 2019 by Mintel for the HBA indicated interest in home baking from millennials…The group’s current president, Courtney Gaine, who also is president of The Sugar Association, said exchanges about baking and recipe sharing on social media have more than doubled in recent weeks and surged 600% over the holiday weekend.
“We’re seeing an uptick in desire to learn as well as resourcefulness,” she said. “Traffic to our ‘Types of Sugar’ page has increased and searches for how to make your own powdered and brown sugar have tripled over the past month.”
Read the full article at: https://www.foodbusinessnews.net/articles/15818-consumers-seen-upping-their-home-baking-game
October 26, 2022
You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.
October 13, 2022
There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]
October 12, 2022
The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]
© 2023 The Sugar Association, Inc. All rights reserved.
Get Social with #MoreToSugar