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“Consumers who pay close attention to what they eat might have noticed a change to the Nutrition Facts label that comes with just about every food product. The new label looks like the old label, but it has more information, to reflect what the Food and Drug Administration says is “based on updated scientific information, new nutrition research, and input from the public.” This new information includes serving sizes and calories in bigger, bolder print, along with an updated list of nutrients, including the removal of entries related to Vitamins A and C and the addition of Vitamin D and potassium.”
Read the full article at: https://www.mashed.com/792846/why-new-nutrition-labels-have-the-sugar-industry-seeing-red/
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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