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“Home baking is having a moment right now—and that means that sugar is, too.” Said Courtney Gaine, Sugar Association President and CEO. “While the “made from scratch” baking trend was increasing even before the pandemic locked us all inside, baking’s popularity has soared this spring during COVID-19 lockdowns.” For sugar, a top four most commonly used baking ingredient (along with butter, flour and oil) this means an increase in sales. It also means an increase in online conversations that are positive toward sugar.”
Read the full article here: http://read.uberflip.com/i/1255691-june-july-2020
May 2, 2022
“The use of alternative sweeteners in the food supply has drastically increased over the past 25 years, but the FDA’s labeling requirements have not kept up with this changing food supply…And now, more and more individuals are letting the FDA this is an important issues that requires the agency’s attention.” Dr. Courtney Gaine, President and […]
March 11, 2022
“This week the Sugar Association submitted a Supplemental petition (“Supplement”) to FDA to further support the Association’s June 2020 petition Misleading Labeling Sweeteners and Request for Enforcement Action (“Petition”).” Read the full article at: https://www.natlawreview.com/article/sugar-association-files-supplemental-petition-urging-regulatory-changes-artificially
March 11, 2022
“The Sugar Association’s filing, Supplement to Petition for Prohibition of Misleading Labeling of Sweeteners; and Supplemental Request for Promulgation of Regulations, provides new data in support of the association’s original Citizen Petition in June 2020, and demonstrates the problems with artificial sweetener labeling are getting more prolific in the absence of FDA action.” Read the […]
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