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“Home baking is having a moment right now—and that means that sugar is, too.” Said Courtney Gaine, Sugar Association President and CEO. “While the “made from scratch” baking trend was increasing even before the pandemic locked us all inside, baking’s popularity has soared this spring during COVID-19 lockdowns.” For sugar, a top four most commonly used baking ingredient (along with butter, flour and oil) this means an increase in sales. It also means an increase in online conversations that are positive toward sugar.”
Read the full article here: http://read.uberflip.com/i/1255691-june-july-2020
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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