The Sugar Industry Blog
Every day, sugar beet and sugar cane growers across the country carry forward an agricultural legacy that more American consumers need and want to hear about.
May 26, 2022
Almost every culture in the world celebrates birthdays with a sweet treat to make the guest of honor feel special and cared for.
May 2, 2022
Rosanne Rust, MS, RDN, author of Zero Waste Cooking for Dummies® highlights a few food waste heroes and sugar's role in reducing food waste.
May 2, 2022
Have you ever thought about where sugar comes from? If you think it comes from the grocery store, you’re right, but before it’s on the grocery shelves, it’s in plants that are grown on farms across the United States.
March 30, 2022
Birthdays have been celebrated around the globe for thousands of years. Each culture has unique traditions and baked goods to make birthday celebrations memorable and fun. In this three-part blog series, we’ll discuss the history, traditions, and presentation of baked goods.
March 25, 2022
Looking at traditional recipes and the ingredients used across cultures, sugar is an ingredient that can be found in a wide variety of dishes.
February 28, 2022
You’ve probably heard of solar energy, but what about “sugar energy”? All green plants make sugar through photosynthesis, the process plants use to transform the sun’s energy into sugar, their stored food and energy supply.
February 1, 2022
While real sugar is one of the world’s oldest documented commodities, the history of the role of sweets in Valentine’s Day is much more recent.
January 31, 2022
If you hear the term added sugars but aren’t that familiar with what it means, you’re not alone.
January 29, 2022
You won’t want to miss celebrating #NationalHotChocolateDay on January 31, but here is a recipe for any day that calls for hot chocolate!