This Green Curry recipe is an excellent option for the cold-weather season. With the curry paste’s combination of warm spices and the sweet complement of coconut milk and brown sugar, you can’t go wrong! Give this recipe a try with any protein of your choice. 

Green Curry 

Ingredients

• 12 ounces firm tofu (or equivalent protein of your choice) 
• a swish of olive oil + a sprinkle of salt 
• 2 sweet potatoes, peeled and cubed 
• 4 Tbsp. green curry paste  
• 3 14-ounce cans coconut milk 
• 3-or-so cups broccoli florets 
• a handful of chopped fresh cilantro 
• a handful of golden raisins 
• 1 tsp. brown sugar to taste 

Directions

1. Press the tofu with paper towels to remove water. Cut tofu into cubes.
2. In a large soup pot, heat the olive oil over medium high heat. Add the tofu, sprinkle with salt, and pan fry for 10-15 minutes, until golden brown. Remove and set aside.
3. Add sweet potatoes, coconut milk, and curry paste to the soup pot. Simmer for 5-10 minutes until potatoes are fork-tender. 
4. Add broccoli and tofu. Simmer for 3-5 minutes until broccoli is bright green.
5. Add cilantro, golden raisins, and brown sugar to complete the perfect combination of flavors! Serve over cooked white or brown rice.

 Source: https://pinchofyum.com/green-curry#tasty-recipes-39351-jump-target