Your At-Home Canning Guide
Why is sugar a common ingredient in canned goods?
As a part of the Agricultural Research Service of the U.S. Department of Agriculture, researchers in Fargo work toward finding solutions for diseases that impact sugarbeet.
A consistent crop, sugar beets have been a key component to maintaining and sustaining Randy Grant’s farming operation over the years.
In 2020, Louisiana sugarcane growers produced more than two million tons of sugar, a new record for any year, but especially amazing during a pandemic. Researchers at the LSU AgCenter are always working to identify new sugarcane varieties with increased yields and released two this April, the result of 12 years of work.
LikeLiked AboutThe real sugar in your pantry is grown and harvested by sugar beet and sugar cane farmers. And the
LikeLiked AboutThe real sugar in your pantry is grown and harvested by sugar beet and sugar cane farmers. And the
LikeLiked AboutThe real sugar in your pantry is grown and harvested by sugar beet and sugar cane farmers. And the
Raising the next generation of sugar beet growers, Mindy teaches kids about sugar beets and the hard work that goes into bringing real sugar to families.
Did you know that farmers grow many varieties of sugar cane on their farms? Read more about sugar cane varieties and how the LSU AgCenter Sugar Research Station drives the industry forward through variety development and discoveries in agronomic practices.
A third-generation sugar beet grower, Lane Schwitters always knew he wanted to carry on the family farming tradition. In partnership with his local sugar beet co-op and General Mills, he has seen increases in the efficiency and sustainability of this tradition.