Celebrating real sugar during National Ag Week
“Each year in March, the nation comes together to increase public awareness of agriculture’s role in society and to celebrate
Search Results for: farmers
Erik Bakke, Ulen, MN
Erik Bakke is a goal setter. Setting big and little goals have taken him from renting 160 acres as a teenager to operating the farm that he does today.
Ronald Hebert, Jeanerette, LA
Ronald started farming when he was 16 and in his years of experience has figured out the sugar cane planting system that works best, when the weather is agreeable.
Sugar Beet Research in Fargo
As a part of the Agricultural Research Service of the U.S. Department of Agriculture, researchers in Fargo work toward finding solutions for diseases that impact sugarbeet.
Randy Grant, Twin Falls, ID
A consistent crop, sugar beets have been a key component to maintaining and sustaining Randy Grant’s farming operation over the years.
Cane Research Makes Louisiana Sweeter
In 2020, Louisiana sugarcane growers produced more than two million tons of sugar, a new record for any year, but especially amazing during a pandemic. Researchers at the LSU AgCenter are always working to identify new sugarcane varieties with increased yields and released two this April, the result of 12 years of work.
Real Sugar Comes From Sugar Beets and Sugar Cane
LikeLiked AboutThe real sugar in your pantry is grown and harvested by sugar beet and sugar cane farmers. And the
Real Sugar Comes From Sugar Beets
LikeLiked AboutThe real sugar in your pantry is grown and harvested by sugar beet and sugar cane farmers. And the
Real Sugar Comes From Sugar Cane
LikeLiked AboutThe real sugar in your pantry is grown and harvested by sugar beet and sugar cane farmers. And the