The Kitchen as the Classroom
December 2019
Including kids in cooking and baking can teach them a lot more than just what ingredients go into the food they eat, it can also teach them about math, science and reading, among other things.
Rita Herford, Minden City, MI
November 2019
Up in Michigan, Rita Herford’s family has been farming sugar beets for five generations, ever since her ancestors emigrated from Germany.
Eric Hopkins, Belle Glade, FL
November 2019
As the Senior Vice President of Hundley Farms, based in Belle Glade, Florida, Eric Hopkins is part of a family farming business that stretches back to 1969.
Co-Ops Bring Real Sugar from the Farm to Your Pantry
October 2019
Co-ops play a big role in helping sugar beet and sugar cane farmers bring us real sugar. But what are co-ops and how do they work?
Farm to Table: Sugar Cane Harvest
October 2019
While many people have heard of sugar cane, not everyone knows how or where it is grown and harvested in the U.S. Let’s take a look at harvest, an important step in getting real sugar from sugar cane from the farm to your pantry.
Pumpkin Bread
October 2019
It’s fall, and if you’re into fall flavors, pumpkin everything just might be on your list!
Farm to Table: Sugar Beet Harvest
October 2019
Annual sugar beet campaigns begin with harvest and continue over several months, bringing together the delicate dance of harvesting, transporting, storing, monitoring and processing sugar beets. From the farm to your pantry, the result is pure, real sugar.
Ben Chaffin, Ithaca, MI
September 2019
As a third-generation farmer, Ben has established a reputation for being a resource to others in the agricultural field. He says it's important to balance business sense with being a good neighbor, an environmental steward and an industry advocate.
Gluten Free and Vegan-Friendly Vanilla Cake
September 2019
We understand some people have dietary restrictions, but everyone deserves a treat! Our gluten free and dairy free vanilla cake can be enjoyed plain or dressed up.
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