The Sugar Association is stepping up pressure on FDA to respond to its 2020 petition requesting more transparent labeling for sweeteners in food.
“The FDA’s rules for alternative sweetener labeling are antiquated and mislead consumers about what is really happening in the food supply. Further agency delay on this important issue will make the problem worse,” said Courtney Gaine, the Sugar Association’s president and CEO. “We urge the FDA to take action on our Citizen Petition immediately to provide consumers the transparency they are looking for, in turn boosting consumer trust and confidence in the foods they buy and eat.”
Coming less than a week before the White House Conference on Hunger, Nutrition and Health, the Sugar Association’s plea also urged the Biden administration to tackle the issue at the upcoming conference, which will result in the creation of a national strategy to reduce hunger and chronic disease and improve nutrition.

October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]

October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]

August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
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