“Courtney Gaine reminded the ASGA [American Sugarbeet Grower Association] attendees what the purpose of the Sugar Association is. “We are the scientific arm of the U.S. industry. Our mission is to really instill confidence in the role sugar plays in a balanced diet.
With that she shared events surrounding sugar this past year and what 2025 might look like for the industry, again pointing out there are still many unknowns with the new Administration and how it might handle some processes already in the works.
After touching on the topics of Ultra Processed Foods (UPF) and the Make America Healthy Again (MAHA) movement, Gaine turned to what the future might hold as the Sugar Association continue to work on these and other issues.
She said, “So despite all these policy challenges and all the tweets, staying true to what we know, which is people want to know where sugar comes from and how much they can eat, is going to be even more important because this world we’re in is filled with so many sensational headlines.””
Read the full article here: https://issuu.com/hpmags/docs/sugar_producer_march_2025/14

January 10, 2026
The health secretary’s new dietary guidelines tell parents to cut the added sugar until their kids turn 11. “Misleading rhetoric “declaring war” on and creating unsubstantiated fear about a real ingredient like real sugar will not improve children’s health,” said Courtney Gaine, the association’s president and CEO, in a statement. “Real sugar — which comes […]

December 4, 2025
"Aimee Soller with the Sugar Association was elected president of the Home Baking Association at the advocacy group’s annual meeting and milling industry veterans Robert Harper and Mike Leddige were elected vice presidents for 2026.”

December 2, 2025
“The American Sugarbeet Growers Association will hold its annual meeting Jan. 26-28 in Indian Wells, California. The agenda is full of topics important to the sugar industry and agriculture at large. Among the planned speakers are the following: Dr. Courtney Gaine, Ph.D., president and CEO of The Sugar Association, on “Dynamics in the U.S. Sugar […]
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