Brown Sugar vs. White Sugar: What’s the Difference?

Obesity and related diseases are serious. Nobody, particularly our members who grow and process sugar across the country, discounts that.

Unfortunately, for Florida and all sugar farmers, industrial users of sugar and, most important, consumers, this all-natural product is being scapegoated for the rise in obesity and other diseases.

Continuing its efforts to bring facts and balance to the dialogue about sugar, the Sugar Association has hired industry veteran Chris Hogan as its Vice President of Communications.