“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery.
Dr. Gaine has led the Sugar Association since January 2016, combining a passion for baking and science with a mission to educate the public about sugar’s role in a balanced diet. Her career reflects deep commitment to bridging the gap between food science, nutrition, and consumer understanding. She has served as President of the Home Baking Association Board of Directors (2019–2022) and as Chairman of the World Sugar Research Organization Board of Directors (2021–2023).
Dr. Gaine commented: “I have always viewed my work at the Sugar Association and the impact we are trying to have as a marathon, not a sprint. There are generations with a fear of real sugar because the dialogue they have been exposed to has been a sensational one, with basic facts on sugar and its role in a balanced diet missing. While it can be daunting to think about the educational challenges ahead, I am excited to see that Americans increasingly want information that helps them make smart dietary choices.””
Read the full article here: https://in-confectionery.com/courtney-gaine-ph-d-r-d-appointed-judge-for-international-confectionery-awards/
October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]
October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]
March 10, 2025
“The food industry, and sugar in particular, is dealing with an ever-changing environment that includes the impact of GLP-1 weight-loss drugs and new government policies along with rising costs, tariffs and other challenges, including Make America Healthy Again (MAHA) efforts and the MAHA Caucus, according to speakers on a Nutrition Policies and Trends panel at […]
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