The FDA on Monday reopened the comment period to gather input on its plans to study potential front-of-pack labeling schemes after tech issues left some groups unable to submit their comments before the deadline…The most recent comment to FDA from CBA also echoes the group’s warnings about potential legal challenges to FOP labels. “Consumer Brands recommends that FDA carefully assess whether Congress has given the agency the legal authority to enact a mandatory, interpretive FOP labeling scheme,” the group writes. “There is no express authority for such a requirement in the Federal Food, Drug, and Cosmetic Act (FFDCA) and such a requirement would impose burdens of clear First Amendment significance.” The Sugar Association made the same point in its comment and also sharply questioned whether FDA’s past attempts to improve health through labeling have helped consumers. “Well-intentioned government regulation of nutrition far too frequently fails to advance the health of American consumers, who by and large want to follow a healthy dietary pattern,” the group argued. “As demonstrated by a 20-year history, a hyper focus on added sugars has failed to reduce obesity or chronic diet-related diseases and resulted in an exponential increase in the use of [low- and no-calorie sweeteners].”
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October 29, 2025
“Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like yogurt and whole grain foods. In formal comments filed with the Food and Drug Administration (FDA), the groups note there’s a lack of scientific consensus on […]

October 15, 2025
“The Sugar Association is recognizing National Real Sugar Day (October 15) by spotlighting the origins and functions of real sugar in food production. Established in 2022, the annual observance highlights the agricultural roots of sugar cane and sugar beets grown across the U.S., and the ingredient’s role in supporting local economies and food manufacturing. “We […]

August 11, 2025
“International Confectionery magazine is proud to announce that Courtney Gaine, Ph.D., R.D., President and CEO of the Sugar Association (Washington, D.C.), has been appointed as a judge for the International Confectionery Awards, one of the industry’s most respected celebrations of excellence and innovation in confectionery. Dr. Gaine has led the Sugar Association since January 2016, […]
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