“Referred to as the ‘Nutrition Info box’, the new label proposal would provide accessible, at-a-glance information about saturated fat, sodium and added sugar. That would then be accompanied by the existing Nutrition Facts label elsewhere on the package. Current federal dietary recommendations advise US consumers to limit these three nutrients. These would be rated as ‘low’, ‘med’, or ‘high’. Calories, however, would not be included in the Nutrition Info box: although a manufacturer could declare these voluntarily on the front of package, per existing FDA regulations…
One ramification of including added sugar in the box could be an increased reliance on non-nutritive sweeteners so that products can claim to be low or medium in added sugars.
“The Sugar Association supports transparency, but this draft label offers only the illusion of transparency – it entirely leaves out total calories and the use of industrial additives like artificial sweeteners,” said Sugar Association President and CEO Courtney Gaine, PhD, RD.
“In fact, by singling out added sugars, FDA is once again knowingly incentivizing proliferation of artificial sweeteners that hide behind chemical names Americans do not recognize – including in food for children.
“We support the goal of limiting added sugars to less than 10% of total calories, but this should not be achieved by misleading consumers or manipulating the food supply with more additives. Most Americans prefer to avoid low- and no-calorie sweeteners in food, and health organizations have repeatedly raised concerns about their widespread use.”
Read the full article here: https://www.beveragedaily.com/Article/2025/01/16/fda-unveils-proposed-front-of-package-nutrition-labels/

February 25, 2026
Courtney Gaine, president and CEO of the Sugar Association, which represents the industry on scientific matters, said at the International Sweetener Colloquium. “It is really easy to regulate sugar. You can get easy wins for sugar,” Gaine said as she others discussed the impact of the MAHA movement. “The narrative is: The government and food […]

February 20, 2026
Courtney Gaine, president and CEO of the Sugar Association, a scientific body which supports the U.S. sugar industry, told the USDA Outlook Forum that the school meal standards taking effect next year might prohibit added sugars in kindergarten meals and significantly restrict them in other grades. That change alone would cut sugar demand by over […]

January 10, 2026
The health secretary’s new dietary guidelines tell parents to cut the added sugar until their kids turn 11. “Misleading rhetoric “declaring war” on and creating unsubstantiated fear about a real ingredient like real sugar will not improve children’s health,” said Courtney Gaine, the association’s president and CEO, in a statement. “Real sugar — which comes […]
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