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November 26, 2018
Food industry publication Food Dive quoted Sugar Association CEO Courtney Gaine, PhD, RD, as part of its analysis of the American Medical Association’s push to add front-of-package warning labels about sugar. The article points out that added sugars are already getting their own callout on Nutrition Facts label changes going into effect in 2020 and 2021, but the AMA thinks more is needed.
The medical association argues that more information is better, while the Sugar Association counters these numbers are meaningless because there is no amount of sugar that causes adverse health impacts. When it comes to the consumers, many say they want more ingredient information on food and beverage labels, even though they sometimes ignore it.
Read the full article at: https://www.fooddive.com/news/should-the-fda-require-front-of-package-warnings-about-sugar/542651/
October 5, 2023
Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]
October 4, 2023
Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...]
September 25, 2023
Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]
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