food navigator logo large

August 14, 2018

Leading food and ingredient news outlet Food Navigator interviewed Sugar Association Vice President of Communications Chris Hogan about the newly launched Sugar.org website. In the article, Hogan outlines the goals for the completely revamped website and speaks to the importance of building messaging on science-based facts and information. The consumer-oriented site seeks to place sugar in, “a more accurate context of an overall diet and restore consumers’ sense of confidence in choosing sugar.”

Read the full article at: New website aims to offer ‘accurate context for sugar,’ address ‘pinpricks’ that led to its demonization

In the News

What’s the Difference Between White and Brown Sugar?

October 26, 2022

You probably have both white and brown sugar in your pantry right now, but unless your recipe specifies, how do you know which one to use? The two types of sugar look different, but we wanted to know if that’s the only factor that sets them apart. To learn more, we spoke with Courtney Gaine, President, and CEO of The Sugar Association, about the difference between white and brown sugar.

AG week

Sugarbeet industry celebrates first National Real Sugar Day

October 13, 2022

There is no doubt that autumn is one of the most exciting times of the year for the world of sugar. The sugarbeet and sugarcane harvests start, Halloween is around the corner, and Thanksgiving and Christmas aren’t far away. This month, there is a new day to celebrate — the first ever National Real Sugar […]

farm progress logo

National Real Sugar Day debuts

October 12, 2022

The sugar industry will come together to mark the first annual National Real Sugar Day on Oct. 14 as a day to celebrate real sugar with the people who bring it from farm to table, and those individuals who enjoy it as part of a balanced diet. “As the gold standard for sweetness, real sugar […]

More Articles

Stay in Touch

Sign Up