In The News
August 14, 2018
Leading food and ingredient news outlet Food Navigator interviewed Sugar Association Vice President of Communications Chris Hogan about the newly launched Sugar.org website. In the article, Hogan outlines the goals for the completely revamped website and speaks to the importance of building messaging on science-based facts and information. The consumer-oriented site seeks to place sugar in, “a more accurate context of an overall diet and restore consumers’ sense of confidence in choosing sugar.”
Read the full article at: New website aims to offer ‘accurate context for sugar,’ address ‘pinpricks’ that led to its demonization
November 30, 2018
November 30, 2018 IEG Policy interviewed the Sugar Association President and CEO Courtney Gaine, PhD, RD, following the organization’s comment on the FDA’s Draft Nutrition Innovation Strategy. In their comment, Dr. Gaine shared concerns over a single-nutrient focus (added sugars) vs. dietary patterns as the agency plans their nutrition facts education program. “While FDA has […]
November 26, 2018
November 26, 2018 Food industry publication Food Dive quoted Sugar Association CEO Courtney Gaine, PhD, RD, as part of its analysis of the American Medical Association’s push to add front-of-package warning labels about sugar. The article points out that added sugars are already getting their own callout on Nutrition Facts label changes going into effect […]
April 9, 2018
Continuing its efforts to bring facts and balance to the dialogue about sugar, the Sugar Association has hired industry veteran Chris Hogan as its Vice President of Communications.
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