In The News
February 2020
Although not widely talked about by the media, a significant dietary trend has been taking place. Over the past 20 years, added sugars consumption has been on a steep decline. In terms of teaspoons, added sugars intake has decreased by nearly 25 percent since 2000, dropping from 21 to 16.1 teaspoons per day. As a percent of total calories from added sugars, the drop has been even more significant, from 18.1 percent in 2000 to 12.6 percent in 2016 (the most recent data available).
Read the full article at: http://read.uberflip.com/i/1202259-february-2020
January 6, 2020
January 2020 Laura Rutherford, sugarbeet grower and writer, interviewed Maria Scott, Senior Director of Scientific Affairs at the Sugar Association, to hear more about her background and the work the Sugar Association is doing. Read the full article at: https://www.mydigitalpublication.com/publication/?i=647548#%22{\%22issue_id\%22:647548%22
January 6, 2020
January 2020 Whether you’re one of the 80 percent of consumers who claim they at least sometimes use it, or the 20 percent that don’t, we are all familiar with the Nutrition Facts Label found on the back of foods and beverages. After nearly 25 years, the Food and Drug Administration decided it was time […]
December 6, 2019
November/December 2019 If the term “added sugars” seemed to come out of nowhere and explode into the nutrition dialogue, it’s because it kind of did. And, if you’re not quite sure what “added sugars” means, you’re not alone. While the term has been used in policy speak for decades to describe sugars that are added […]
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