June 30, 2023
The Sugar Association recently released findings from a consumer survey demonstrating consumers remain interested in knowing where real sugar comes from and how much of it they can eat.
“This survey confirms a growing trend of consumers are looking for accurate, meaningful information about nutrition, including how much sugar fits into a balanced diet,” Sugar Association President and CEO Courtney Gaine, PhD, RD said. “The past decade has brought a loud and confusing dialogue around sugar, and it is clear consumers are looking for less noise and more practical information and guidance. The narrative that is out there has had a profound impact on consumers — making it difficult to counter with actual data. For example, USDA data show added sugars consumption is down about 30 percent since 2000. However, when asked, the majority of consumers don’t believe we consume less sugar than we did 20 years ago. This is the challenge we are up against; however, these findings are reassuring that consumers are open and eager to engage in this dialogue and learn more about the facts surrounding sugar.”
Read the full article here: https://www.thefencepost.com/news/new-research-shows-consumers-are-looking-for-facts-on-real-sugar/

January 10, 2026
The health secretary’s new dietary guidelines tell parents to cut the added sugar until their kids turn 11. “Misleading rhetoric “declaring war” on and creating unsubstantiated fear about a real ingredient like real sugar will not improve children’s health,” said Courtney Gaine, the association’s president and CEO, in a statement. “Real sugar — which comes […]

December 4, 2025
"Aimee Soller with the Sugar Association was elected president of the Home Baking Association at the advocacy group’s annual meeting and milling industry veterans Robert Harper and Mike Leddige were elected vice presidents for 2026.”

December 2, 2025
“The American Sugarbeet Growers Association will hold its annual meeting Jan. 26-28 in Indian Wells, California. The agenda is full of topics important to the sugar industry and agriculture at large. Among the planned speakers are the following: Dr. Courtney Gaine, Ph.D., president and CEO of The Sugar Association, on “Dynamics in the U.S. Sugar […]
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