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June 22, 2016
Looking at rising obesity rates and falling sugar consumption calls into question whether sugar should be the primary target in the fight against obesity. Data from a recent study in the Journal of the American Medical Association (JAMA) and the U.S. Department of Agriculture (USDA) provide the basis for the Sugar Association’s position.
Read the full article at: Obesity rate rises as sweetener use declines
April 1, 2023
Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]
March 7, 2023
Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]
March 5, 2023
…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]
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