food business news logo large

June 22, 2016

Looking at rising obesity rates and falling sugar consumption calls into question whether sugar should be the primary target in the fight against obesity. Data from a recent study in the Journal of the American Medical Association (JAMA) and the U.S. Department of Agriculture (USDA) provide the basis for the Sugar Association’s position.

Read the full article at: Obesity rate rises as sweetener use declines

In the News

Food Business news

DGAC urged to be guided by realism

October 5, 2023

Brief comments from dozens of organizations were submitted as video presentations or delivered live virtually for the third public meeting of the DGAC held Sept. 12-13. [...]

Groups say realism needed for Dietary Guidelines

October 4, 2023

Pragmatism, rigorous science and affordability are among considerations that should be front and center for the Dietary Guidelines Advisory Committee (DGAC), according to a range of industry and other groups.[...] 

Domino Sugar plant, doubles down on local production

September 25, 2023

Baltimore’s waterfront was once the city’s economic engine, producing canned oysters, spices, umbrellas, garments, hats, ships and steel. One by one all of them shut down or moved except for Domino. The Baltimore plant survived years of demonization when sugar was variously called toxic and a poison, and blamed for obesity, diabetes and heart disease. […]

More Articles

Stay in Touch

Sign Up