In The News
November 30, 2018
IEG Policy interviewed the Sugar Association President and CEO Courtney Gaine, PhD, RD, following the organization’s comment on the FDA’s Draft Nutrition Innovation Strategy. In their comment, Dr. Gaine shared concerns over a single-nutrient focus (added sugars) vs. dietary patterns as the agency plans their nutrition facts education program.
“While FDA has yet to release specific details about its upcoming Nutrition Facts labels consumer education campaign, at least one industry group, the Sugar Association, is already feeling uneasy about the effort.”
Read the full article (subscription required) at: https://iegpolicy.agribusinessintelligence.informa.com/PL218508/Sugar-Association-says-FDA-should-rethink-plans-for-Nutrition-Facts-panel-education-campaign
November 26, 2018
November 26, 2018 Food industry publication Food Dive quoted Sugar Association CEO Courtney Gaine, PhD, RD, as part of its analysis of the American Medical Association’s push to add front-of-package warning labels about sugar. The article points out that added sugars are already getting their own callout on Nutrition Facts label changes going into effect […]
August 14, 2018
Leading food and ingredient news outlet Food Navigator interviewed Sugar Association Vice President of Communications Chris Hogan about the newly launched Sugar.org website.
April 9, 2018
Continuing its efforts to bring facts and balance to the dialogue about sugar, the Sugar Association has hired industry veteran Chris Hogan as its Vice President of Communications.
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