In The News
June 8, 2020
“The Sugar Association has filed a citizen petition with the U.S. Food and Drug Administration requesting the agency take steps to bring transparency in the labeling of sweeteners in food products and stop misleading claims.
The petition stems from FDA’s complete remodel of nutrition labels, first published in 2016.
“It was a fairly comprehensive reform,” said Courtney Gaine, president and CEO of the Sugar Association.
But the sugar industry started to realize there was a big void when it came to artificial sweeteners, she said.
Lack of transparency regarding sweeteners in food products has always been an issue, particularly in children’s products. But the issue grew when FDA’s labeling reform led to a proliferation of products with alternative sweeteners, she said.
One of the reasons FDA wanted to overhaul food labels was to include “added sugars” on the nutrition label.”
Real the full article at: https://www.capitalpress.com/nation_world/agriculture/sugar-industry-calls-for-stricter-sweetener-labeling/article_b6f55d90-a9a7-11ea-9414-efcd705eaf05.html
April 8, 2021
Most parents of young children cannot identify key ingredients in children's drinks after reviewing the packaging, Nutrition Facts and the ingredients list, according to research emailed to Food Dive from the Rudd Center for Food Policy and Obesity at the University of Connecticut and the School of Global Public Health at New York University.
March 23, 2021
March 23, 2021 “NCL is supporting a Citizen’s Petition to FDA to ensure transparent labeling of novel sweeteners and has joined with other consumer groups in urging FDA to stop misleading claims, such as “No Added Sugars,” “Zero Sugar,” and “Reduced Sugars,” that imply a new product is healthier than the original without disclosing that […]
December 11, 2020
December 3, 2020 Courtney Gaine, PhD, president and chief executive officer of The Sugar Association, was reelected president of the Home Baking Association at a virtual annual membership meeting held in November. The association reached 7.25 million educators and bakers in the past year, Dr. Gaine said. Because of the COVID-19 pandemic, this year the […]
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