u.s news logo

February 3, 2023

American schoolchildren could be getting school lunches that have less sugar and salt in the future, thanks to new nutrition standards announced by the U.S. Department of Agriculture on Friday. These are the first school lunch program updates since 2012, according to the U.S. Department of Agriculture. What’s different this time is a limit on added sugars, starting in the 2025-2026 school year. Limits would at first target high-sugar foods, including sweetened cereals, yogurts and flavored milks…

Not everyone thinks the changes are the answer.

“School meal programs are at a breaking point,” said Diane Pratt-Heavner, spokeswoman for the trade group School Nutrition Association, told the Associated Press. “These programs are simply not equipped to meet additional rules.” Courtney Gaine, president of the Sugar Association, expressed concern about the use of sugar substitutes and said the proposal ignores the “many functional roles” sugar plays in food.

Read the full article here: https://www.usnews.com/news/health-news/articles/2023-02-03/usda-proposes-new-rules-to-cut-sugar-salt-in-school-meals

In the News

Sugar logo

A Look at Sugarbeet, Sugarcane’s Increasingly Popular Roles In American Spirits

April 1, 2023

Europe has a long history of making vodka from beet sugar, and rum has been made with both sugar cane juice and molasses for hundreds of years. However, vodka made from sugar cane juice, and spirits made from beet sugar are relatively [...]

The Washington Post Logo

How fake sugars sneak into foods and disrupt metabolic health

March 7, 2023

Many people are cutting back on their sugar intake for health reasons. But the food industry has found another way to give consumers their sweet fix. It is quietly replacing the sugar in many packaged foods with sucralose, stevia, allulose, erythritol and a wide variety of other artificial sweeteners and sugar substitutes.[...]

The Washington Post Logo

Food Fight: FDA is redefining ‘healthy’ and food industry is pushing back

March 5, 2023

…Under the proposal, manufacturers can label their products “healthy” only if they contain a meaningful amount of food from at least one of the main food groups such as fruit, vegetable or dairy, as recommended by federal dietary guidelines. They must also adhere to specific limits for certain nutrients, such as [...]

More Articles

Stay in Touch

Sign Up