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September 2020
Maria has worked in science communications for over a decade, and as the mother of six children knowing how to decipher fact from fiction is a skill that definitely has applications beyond the workplace.
July 2020
Ali has worked in communications for the past 5 years and loves having sweet chats with even sweeter people! Through her position she’s able to educate consumers and, in turn, learn about their questions surrounding sugar.
July 2020
There are a lot of rumors about sugar, but do you know what’s true and what’s not?
June 2020
Monica is a Louisiana native, studying public relations and business at LSU. As our Digital Marketing and Communications Intern, she is excited to be a part of the Sugar Association’s team and contribute to the voice of this sweet industry!
June 2020
There are many different sweeteners in our food supply today that might be used as alternatives to real sugar.
May 2020
The Nutrition Facts label now includes information on added sugars.
May 2020
When spring arrives farmers can be found in their fields. Here is a look into what sugar beet and sugar cane farmers are currently up to.
April 2020
Farming requires a lot of hard work and science to provide what the soil and crops need to flourish. Advancements in technologies have moved farming to a prescriptive science with some of the most recent improvements.
March 2020
Everyone’s favorite cookie has a made-in-America story
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