Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreNovember 21, 2017
First and foremost, let’s be clear that the article we are discussing is not actually a study, but a perspective: a collection of speculations and assumptions about events that happened nearly five decades ago, conducted by a group of researchers and funded by individuals and organizations that are known critics of the sugar industry.
May 2, 2017
Sugar (sucrose) is a molecule that occurs naturally in all sugar beets and sugar cane. This sucrose molecule is identical, whether it comes from a sugar beet or a stalk of sugar cane and whether or not biotechnology was involved.
April 3, 2017
Sugar Association supports important scientific dialogue on the role of sugar and sweet taste in facilitating nutrient-dense nourishment for infants and toddlers.
March 6, 2017
The Sugar Association submitted comments today to FDA on its draft guidance for compliance with newly adopted revisions to the Nutrition Facts Label that will appear on packaged foods and beverages.
March 2, 2017
Moves mark commitment to transparent engagement with partners, consumers.
September 12, 2016
We question Kearns’ continued attempts to reframe historical occurrences to conveniently align with the currently trending anti-sugar narrative.
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreAll sugar is made by first extracting sugar juice from sugar beet or sugar cane plants., and from there, many types of sugar can be produced.
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