Co-Ops Bring Real Sugar from the Farm to Your Pantry
Co-ops play a big role in helping sugar beet and sugar cane farmers bring us real sugar. But what are co-ops and how do they work?
Search Results for: farmers
Farm to Table: Sugar Cane Harvest
While many people have heard of sugar cane, not everyone knows how or where it is grown and harvested in the U.S. Let’s take a look at harvest, an important step in getting real sugar from sugar cane from the farm to your pantry.
FFAR Donor Profile: The Sugar Association
The Sugar Association has always worked on behalf of our farmers, processors and refiners. As the scientific voice of the U.S. sugar industry since 1943, we represent 11,000 sugar beet and sugar cane growers, as well as tens of thousands of others who take the sugar from the farms and …
We Are the People of America’s Sugar Industry
LikeLiked AboutAmerica’s sugar beet and sugar cane farmers, processors and refiners work together to get sugar from the farm to
Where in the US Does Sugar Come From
LikeLiked AboutSee how real sugar comes from beet and cane sugar farmers across the United States. Share TweetEmbed<iframe src="https://www.sugar.org/wp-content/plugins/dzs-videogallery/bridge.php?action=view&dzsvideo=16508" style="width:100%;
Ben Chaffin, Ithaca, MI
As a third-generation farmer, Ben has established a reputation for being a resource to others in the agricultural field. He says it’s important to balance business sense with being a good neighbor, an environmental steward and an industry advocate.
Denny Lanaux III, Luling, LA
Denny Lanaux has been farming sugar cane up river from New Orleans, Louisiana, his entire career. He was born into
Paul Allen, Pahokee, FL
Paul wants people to understand the important role farmers play in their lives. Farming is not simply a job; it’s a calling.
Sugar Beet Pulp Powers Kentucky Derby Competitors
With the help of sugar beet pulp, top racehorses stay healthy.
GMO Statement
Positions & Principles GMO Statement See where we stand on the use of biotechnology and farming. Sugar (sucrose) is a