Sugar industry questions scientific basis for sugar recommendations in next Dietary Guidelines
“The Sugar Association has presented a new argument in the ongoing public debate over how much sugar Americans should be […]
“The Sugar Association has presented a new argument in the ongoing public debate over how much sugar Americans should be […]
“The second annual National Real Sugar Day was a celebration of people: those who grow sugarbeet and sugar cane crops
October 12, 2023 Highlighting real people, real plants, and real community impact WASHINGTON, D.C. – On Saturday, the Sugar Association
Every September, the small town of New Iberia in southeast Louisiana hosts the annual Louisiana Sugar Cane Festival to celebrate sugar, one of the world’s oldest and sweetest commodities.
The Sugar Association is sharing sweet facts about sugarbeets and sugarcane with teachers and their students through the STEM program. In April 2022 the Sugar Association was accredited by STEM.org, a private education […]
Sugarcane is a way of life for Wilson Judice, an agronomist with the American Sugar Cane League who was born and raised in St. Mary Parish on Louisiana’s Gulf Coast.
A balanced diet is a healthy diet. Balance, by definition, means “not extreme” and is an important component to a
Joel Gremel and his family are proud to farm the same land his great-grandparents first planted sugar beets on over 100 years ago. A commitment to stewardship and producing a high-quality product for consumers have been their goals for four generations.
Sugarcane is the lifeblood of southern Louisiana communities, and fourth-generation farmer Gene Adolph is proud to be part of its sweet story.
John Snyder, a fourth generation sugar beet grower in Worland, WY, was born and raised on a farm established by his great-grandfather in 1914.