Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreJuly 2, 2020
July 2, 2020 “As consumers have turned away from sugar, more manufacturers have sought out alternative sweeteners that provide the flavoring to their products, but eschew the sugar label. The desire to make this switch was recently accelerated with the FDA’s revamped Nutrition Facts label, which explicitly notes the number of grams of sugar in a product. It then breaks […]
June 30, 2020
June 30, 2020 “New research conducted by Quadrant Strategies for the Sugar Association shows consumers are confused about the use of sugar substitutes in packaged food and prefer additional labeling disclosures by food manufacturers. Consumers fail to recognize sugar substitutes as sweetening ingredients in food and beverages 63% of the time, the research showed, and […]
June 8, 2020
June 8, 2020 “The Sugar Association has filed a citizen petition with the U.S. Food and Drug Administration requesting the agency take steps to bring transparency in the labeling of sweeteners in food products and stop misleading claims. The petition stems from FDA’s complete remodel of nutrition labels, first published in 2016. “It was a […]
June 5, 2020
June 5, 2020 “The Sugar Association on June 3 filed a citizen petition asking the FDA to require clearer labeling of low- and no-calorie sweeteners on food packages. The association wants the term “sweetener” in parentheses following the chemical names of those sweeteners (aspartame, stevia, etc.) in the ingredient statement and, for children’s food and […]
June 4, 2020
“The Sugar Association, the scientific voice of the U.S. sugar industry, today filed a Food and Drug Administration citizen petition asking the agency to require “complete and accurate labeling of low- and no-calorie sweeteners on food packages.”
June 4, 2020
“A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to ...
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreWe crave variety, and everything has a place in moderation.
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