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May 2021
Summer brings the nostalgia of s’mores around a campfire. Here is a little food science behind this favorite summer treat.
May 2021
In 2020, Louisiana sugarcane growers produced more than two million tons of sugar, a new record for any year, but especially amazing during a pandemic. Researchers at the LSU AgCenter are always working to identify new sugarcane varieties with increased yields and released two this April, the result of 12 years of work.
March 2021
The current Dietary Guidelines for Americans were released in December 2020. What do they say about sugar?
January 2021
Let’s see if classic chocolate chip cookies change when real sugar is substituted.
October 2020
Sugar can give foods the sweet taste we know and love – but there is much more to it. It also performs many other essential functions in cookies, cakes, and other baked goods.
October 2020
Enhance your classroom or home learning curriculum with our science, technology, engineering, art and math materials for grades 7-12.
September 2020
Do you take sugar with your coffee? Learn more about sugar’s role in coffee before and after you add it to your cup.
September 2020
Did you know that farmers grow many varieties of sugar cane on their farms? Read more about sugar cane varieties and how the LSU AgCenter Sugar Research Station drives the industry forward through variety development and discoveries in agronomic practices.
September 2020
Maria has worked in science communications for over a decade, and as the mother of six children knowing how to decipher fact from fiction is a skill that definitely has applications beyond the workplace.
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