Brent Rivet, Rosedale, LA
July 2020
Farming sugar cane has been a way of life for Brent and his family for almost 100 years. As a third-generation farmer, his passion for working the land and learning new ways to improve the farm’s operation is rooted deep.
Staff introduction: Ali Swietek
July 2020
Ali has worked in communications for the past 5 years and loves having sweet chats with even sweeter people! Through her position she’s able to educate consumers and, in turn, learn about their questions surrounding sugar.
Sugar Myths
July 2020
There are a lot of rumors about sugar, but do you know what’s true and what’s not?
Fourth of July Fruit Pizza
July 2020
Make your holiday cookout the best on the block. This red, white and blue fruit pizza is as easy as it is delicious!
Sonny Stein, Belle Glade, FL
June 2020
Inheriting a legacy and passing it on: this fourth generation farmer shares the importance of sustainability for generations to come.
Intern Introduction: Monica Rivet
June 2020
Monica is a Louisiana native, studying public relations and business at LSU. As our Digital Marketing and Communications Intern, she is excited to be a part of the Sugar Association’s team and contribute to the voice of this sweet industry!
Sweeteners You Might Find in Your Food
June 2020
There are many different sweeteners in our food supply today that might be used as alternatives to real sugar.
Quarantine Baking started as a trend, but is becoming a lasting hobby for many
May 2020
Coronavirus lockdowns have led many people to bake at home for the first time for comfort and enjoyment.
Making Sense of Added Sugars on the New Nutrition Facts Label
May 2020
The Nutrition Facts label now includes information on added sugars.
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