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More to Sugar
Staff Introduction: Campbell Shuford
September 2021
Campbell joined the Sugar Association team as the Director of Nutrition Policy in January 2021 after working with the U.S. Department of Agriculture for four years.
Recipes
Stone Hearth Farm & Garden Zucchini Relish
August 2021
You've probably heard of relish made from cucumbers but what about zucchini relish?
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Sugar tops the list of ingredients that people say makes food and beverages enjoyable
July 2021
Consumer research conducted in spring 2021 revealed consumers rank taste and safety as the most important attributes for foods and beverages they purchase and agree that sugar “helps food taste good.”
Recipes
Summertime Salsas
July 2021
It doesn’t get much better than homemade salsa using the fresh produce of summer!
More to Sugar
The science and art of specialty chocolates
July 2021
Ashleigh Pearson, D.C. chocolatier, is passionate about sharing special experiences through sweet treats, chocolate to be specific!
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Sugar Beet Research in Fargo
June 2021
As a part of the Agricultural Research Service of the U.S. Department of Agriculture, researchers in Fargo work toward finding solutions for diseases that impact sugarbeet.
Farmer Profiles
Randy Grant, Twin Falls, ID
June 2021
A consistent crop, sugar beets have been a key component to maintaining and sustaining Randy Grant’s farming operation over the years.
Recipes
The History of Barbecue Sauce
June 2021
The sweet and sour of barbecue sauce has some deep historical roots.
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