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More to Sugar
Sugar: An Ingredient of Many Talents
November 2021
Sugar’s talents go far beyond its distinguished sweet taste. Sugar is often a supporting actor, displaying one or more of its many other talents and contributing to the way foods look, feel and last.
Farmer Profiles
Ronald Hebert, Jeanerette, LA
November 2021
Ronald started farming when he was 16 and in his years of experience has figured out the sugar cane planting system that works best, when the weather is agreeable.
Recipes
In a Pinch? Make Powdered Sugar at Home
October 2021
Did you know you can make your own powdered sugar with two pantry staples?
Recipes
In a Pinch? Make Brown Sugar at Home
October 2021
Did you know you can make your own brown sugar with two pantry staples?
Recipes
Classic Apple Crisp
September 2021
You can’t go wrong with this classic apple crisp, a seasonal favorite!
More to Sugar
Staff Introduction: Campbell Shuford
September 2021
Campbell joined the Sugar Association team as the Director of Nutrition Policy in January 2021 after working with the U.S. Department of Agriculture for four years.
Recipes
Stone Hearth Farm & Garden Zucchini Relish
August 2021
You've probably heard of relish made from cucumbers but what about zucchini relish?
More to Sugar
Sugar tops the list of ingredients that people say makes food and beverages enjoyable
July 2021
Consumer research conducted in spring 2021 revealed consumers rank taste and safety as the most important attributes for foods and beverages they purchase and agree that sugar “helps food taste good.”
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