The Sugar Packet
We question Kearns’ continued attempts to reframe historical occurrences to conveniently align with the currently trending anti-sugar narrative.
Attribute to The Sugar Association: The release of the AHA’s Scientific Statement on added sugars read more
Focusing on a single nutrient in the fight against obesity doesn’t work. Emphasizing overall calories read more
The data are out – obesity rates in the U.S. continue to climb … yet read more
We are all desperate for a solution to obesity and related chronic diseases. But, a warning label is not it – particularly a warning label not grounded in facts. The Sugar Association’s President & CEO, Dr. Courtney Gaine, provided oral and written testimony to the Baltimore City Council today highlighting why this is a bad idea.
Despite FDA’s Calories Count initiative, calories aren’t even the first thing most adults check.
The Sugar Association is disappointed by the Food and Drug Administration’s (FDA) ruling to require an “added sugars” declaration and daily reference value (DRV) on the Nutrition Facts Label (NFL). The extraordinary contradictions and irregularities, as well as the lack of scientific justification in this rulemaking process are unprecedented for the FDA. We are concerned that the ruling sets a dangerous precedent that is not grounded in science, and could actually deter us from our shared goal of a healthier America.
When we think of sugar, its sweet taste is probably the first thing that comes read more
More than half of U.S. households use only sugar as their household sweetener, according to Mintel data, providing further evidence that sugar is still the Gold Standard for many American families.
“…Each time the DGAs are released, the same question is raised: Do these guidelines have any impact on improving the diet and health of Americans? In truth, if one were to plot the data you’d find an association showing quite the opposite impact.” Read the rest of Dr. Courtney Gaine’s piece on Page 12 of the April issue of Sugar Producer.
As a nation, we are consuming 500 more calories per day than 40 years ago. Only 38 of these calories can be attributed to added sugars.
March is National Nutrition Month, a good time to emphasize the importance of energy balance and to remind everyone that the centerpieces of a healthy diet should be fruits, vegetables, whole grain, lean meats, dairy and other calcium-rich foods.
But natural sugar can play an important supporting role in maintaining good health. Sugar makes many nutritious foods taste better (whole grain bread, yogurt and cereals for example).
February is National Children’s Dental Health Month, making it a good time for a reminder about the importance of regular cleaning, flossing and that all-important visit to the dentist for preventing cavities.
Dentists also recommend limiting the amount of time sweet or sticky foods stay on your teeth. The reason for this is relatively straightforward and science based: bacteria in the mouth breaks down carbohydrates –- both starches and sugars – resulting in acids that can pull minerals from tooth enamel and cause decay. The longer carbohydrates stay on your teeth, the more time bacteria has to play.
The Sugar Association was invited to participate in USDA’s Center for Nutrition Policy and Promotion’s Listening Session on the Dietary Guidelines for Americans process on February 19.