Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreJune 5, 2020
June 5, 2020 “The Sugar Association on June 3 filed a citizen petition asking the FDA to require clearer labeling of low- and no-calorie sweeteners on food packages. The association wants the term “sweetener” in parentheses following the chemical names of those sweeteners (aspartame, stevia, etc.) in the ingredient statement and, for children’s food and […]
June 4, 2020
“The Sugar Association, the scientific voice of the U.S. sugar industry, today filed a Food and Drug Administration citizen petition asking the agency to require “complete and accurate labeling of low- and no-calorie sweeteners on food packages.”
June 4, 2020
“A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to ...
June 4, 2020
“The Sugar Association wants the FDA to require all alternative sweeteners to be labeled as such, providing consumers transparency about the amounts of sweeteners in the foods they eat. The industry's science group filed a petition with the FDA on Wednesday, asking for ...
June 4, 2020
“The Sugar Association on June 3 filed a US Food and Drug Administration Citizen Petition asking the FDA to require complete and accurate labeling of low- and no-calorie sweeteners...
June 3, 2020
“Home baking is having a moment right now—and that means that sugar is, too.” Said Courtney Gaine, Sugar Association President and CEO.
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreWe crave variety, and everything has a place in moderation.
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