Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn More“% Less Sugar” Claim Continues to Confuse Consumers; FDA Action Needed
November 18, 2013
Divided by a decade yet the results are the same: American consumers remain confused by “% less Sugar” claims on product packages.
New York Times: Understanding Obesity
May 29, 2013
May 29, 2013 In a recent New York Times Well Blog post, Jane Brody added an insightful chapter to the ever-growing dialogue about what caused America’s obesity epidemic and what we can do to fix it. Ms. Brody—a veteran health and wellness reporter—urged readers to take a look at obesity from a historic perspective and understand that multiple […]
The Sugar Association on HBO’s The Weight Of The Nation
May 16, 2013
HBO’s The Weight of the Nation offers viewers a chance to visit with a wide variety of Americans affected by the growing issue of obesity—including the diabetic and overweight, those who have lost weight and those who have gained.
American Heart Association Recommended Sugar Intake Levels Not Science-Based
May 8, 2013
Nearly four years ago the American Heart Association (AHA) published a statement, which made recommendations for limiting sugar intake levels.
Cereal: Kid Tested, Science Approved
May 2, 2013
Starting each day off with a healthy breakfast has long been considered the foundation for any balanced diet.
The Sugar Association’s Andrew Briscoe Discusses Sugar Myths and More on Farm Country Radio
May 1, 2012
In an interview with Dave Williams, Briscoe discusses everything from employment -146,000 people are employed by the U.S. sugar industry – to the making of brown sugar, “sweet feed” and practicing moderation.
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