Sugar Basics
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreMay 1, 2012
In an interview with Dave Williams, Briscoe discusses everything from employment -146,000 people are employed by the U.S. sugar industry – to the making of brown sugar, “sweet feed” and practicing moderation.
March 12, 2012
The American Heart Association (AHA) continues its assault on sugars by publishing a recent analysis of sweetened beverage intakes and their alleged effects on the risk of heart disease.
February 23, 2012
The Sugar Association letter to Dr. Nestle expressed its concern about misinformation reported on added sugars consumption.
February 2, 2012
There is an obesity problem in our country that can lead to the very serious health issues mentioned in the comment – but it originates from the combination of overconsumption of all foods and lack of exercise.
October 24, 2011
The Institute of Medicine’s (IOM) most recent report on Front of Package Labeling reflects a surprising reversal of its 2010 Phase I science-based recommendation on sugars, in which the panel concluded that total or added sugars were not one of the “most pressing diet-related health concerns.”
October 24, 2011
The Sugar Association applauds the “Food Day” efforts to address the major dietary and food related issues facing this country and its future generations.
Find out what it is; where it comes from; and more about this simple, functional ingredient.
Learn MoreWe crave variety, and everything has a place in moderation.
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